Communal Dining

Food lovers and epicureans will relish the meals served at the Maison de la Vigne.

To start your day on the right foot, the Maison de la Vigne offers you copious breakfasts, served with homemade jams made from local fruit: kiwi, grapefruit, fig, tangerine, and others.  The authenticity of the Maison de la Vigne’s breakfasts is also respected by serving dairy products that come straight from the farm or are homemade.

Every evening, the Maison de la Vigne invites you to sit down to traditional, generous Corsican meals. Here, you’ll discover regional specialties such as Corsian cured meats, cheeses, wines, and other foods prepared with products found in Corsica like chestnuts, chestnut flour, and myrtles.

The Maison de la Vigne also invites its guests to take part in gastronomical themed dinners featuring traditional Corsican products.

For your daily outings, on land or at sea, the Maison de la Vigne will be delighted to prepare a picnic basket for you, filled with typical, delicious Corsican products for your lunchtime meal.