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Corsican clementine jam



During your stay in our guest house in Venzolasca, there is a mandatory passage is the breakfast included in the night as in all guest houses. On this occasion we will make you discover our homemade jams that are spoken in the whole of France. Among these jams, there is one that surpasses all others by its reputation and its taste, it is jam Clementine Corsica . Indeed this little winter fruit so colorful and sweet with a little very fine and very good acidity is delicious fresh but gives a jam capable of seducing the finest palates. To savor these sweets it is obviously necessary to make sure that the clementines are really clementines of Corsica , because the dubious copies of origin are always disappointing.

Here is the Corsican clementine jam recipe prepared by Fabienne and served at the Maison de la Vigne:

Get the best clementines in the world: Corsican clementines. Wash and peel the fruits, slice the skins, and whiten them. Separate the quarters of clementines, add the skins and cook them over low heat with the necessary sugar.

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